ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for business within the food chain. ISO 22000:2018 is easier to integrate to other management systems. This standard specifies requirements for a Food Safety Management System (FSMS).This standard allows any organisation, including small and/or less developed organisations to implement extremely developed elements in their FSMS.

Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.

Benefits of ISO 22000:2018

  • Prove to consumer about food safety
  • Improved management of risks in food safety processes
  • Competitive advantage in the marketplace
  • Enhance your business capacity in food management
  • Reduction in rates of foodborne disease
  • Introduce transparency around accountability and responsibilities
  • Resource optimisation both internally and externally
  • ISO 22000:2018 provides potential for harmonization of national food standards
  • Continual improvement in processes, products and services
  • This system is a truly effective international standard
  • Certification can replace a Food Safety Qualified License
  • Mandatory requirements when participating in a bidding; provide school food; industrial area
  • ISO 22000:2018 includes the majority of the needs of the current retailer food safety standards.

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